Language and Food are one of the unique identifiers of any culture of any time. Surprisingly, speaking a language and tasting food needs a common organ - tongue or the palette.

Wordsmith Communication and its training organ Wordsmith University, the promoter of Wordsmith Star has been dealing in all the major world languages since 2005 as a Cross-Cultural Consultant and being headquartered in Calcutta (now Kolkata), India - one of the respected Culinary locations of the world, we have decided to start an Independent, Incognito and Incorruptible Food Evaluation.

Started in 2020-21 during Covid crisis in Calcutta, we have touched all the continents of the world and will continue to evaluate Food in various parts of the globe. It has been a grand journey so far and will be grander as we move along, gathering experience, partners, associates and more alumni of awardees in all parts of the globe.

Chief Philosopher of Wordsmith Star and Founder and Chief Wordsmith of Wordsmith Communication, Pritam B Wordsmith says what is the bedrock philosophy of Wordsmith Star's triple blind, triple layer evaluation process :

"Wordsmith Star answers to only the paying customers who are the supreme judge and the final arbiter of any eatery, of any time. We are the informant and carrier of that sacred judgment to the doorstep of the winner. The winner has won this on their own merit, as judged by the supreme judge, captured through our process and the winner is not obligated to us in any shape or form, now or in the future. The Certificate of Non-Obligation issued by us to each winner is a formal statement of that fact."